The best Christmas cake... is full of dried fruit, almond flakes and brandy. It's matured for three months, topped up with 1-2 tbs of brandy every fortnight until Christmas.

The pictured 15 cm / 6 inch cake serves 12-14 and costs $40. 


(The 20 cm / 8 inch cake serves 20-22 and costs $75)

Orders close Friday 24th September. Baking will commence shortly after. Pick up your matured cakes from Doubleview from mid-December!

15cm Brandy Matured Christmas Cakes (6 inches)